BEE KIND.

BEE LOVE.

BEE CHARCUTERIE.

Charcuterie Boards

Small Charcuterie Boards are with 2 Artesian Meats, 3 Gourmet Cheeses, Filled with Fresh Fruits and Veggies. It will come with one style of bread, and one Gourmet Jam. Enough to feed 1-15 People.

Medium Charcuterie Boards are with 3 Artesian Meats, 4 Gourmet Cheeses, Filled with Fresh Fruits and Veggies. It will come with one style of bread, and one Gourmet Jam. Enough to feed 16-31 People.

Large Charcuterie Boards are with 4 Artesian Meats, 5 Gourmet Cheeses, Filled with Fresh Fruits and Veggies. It will come with one style of bread, and one Gourmet Jam. Enough to feed 32-50 People.

Grazing Tables

Grazing Tables are perfect for all Gatherings. Can Feed 30 Plus People, and be made to custom any party or event. It can be a Flat Grazing Table or a layered rising Grazing Table. Please inquire with any questions, and ideas, and inspiration pictures so I can create the most inspired Grazing Table for you and your guests.

Ellie Bee’s Mobile Bar

Base Package Includes:

For up to 60 People

Mobile Bar Rental

Set Up/Take Down of Bar

All Garnishes

One Bartender

Basic Plasticware

Cocktail Napkins

Basic Display Menu

One Flavored Water Dispenser

The Service of 2 Beers, 2 Wines, and 2 Spirits with one Mixer. Example Jack and Coke

Detailed List of what the Host will need to get for Alcohol needs

Trash Take Out-For the Mobile Bar use, not the entire event.

Add-on’s:

Custom Tailored Mix Drink Menu. Example Old-Fashioned, French 75… These drinks a Premade and PreBatched for each event.

Ice Service

Martini Bar Service

Additional Bartender

Champagne Wall/Service

Additional Guests

Sunday Brunch Bar

Charcuterie Bar

Bloody Mary Bar

Who I Am: Mandy Marshall

I have been in the Restaurant/ Food and Beverage/ Hotel Hospitality/ Guest Service business for over 30 years. I am now taking the things I love the most about all I have learned over these years and creating a business that will be customed to each and individual clients needs. I LOVE so much creating food design, and Bar Menu design that I have decided to take the best of Charcuterie, Bartending, and Elite Guest Services to the next level, of CUSOMIZED experiences for all your needs. Events of all kinds to be catered to to create a dynamic experience for your guests.

I believe in dynamic ideas, strong relationships, and lasting impact. What began as a passion project has evolved into something more. I am proud of where I’ve been and even more excited for what’s ahead.

Follow us on social

Contact Us

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!